Asador de Aranda is a family company founded in 1983. Its restaurants are a space where you can breathe and taste the essence and the quality of traditional Castilian cuisine, whose specialty is the clay oven-roasted suckling lamb. With several locations in Barcelona and many more scattered throughout the Spanish geography, Asador de Aranda contacted us to carry out a restyling of its brand.

In this new brand strategy we focused on enhancing the ecological value and the km.0 of its products and refreshed its communication to engage younger generations. All this without forgetting the key values that make the unmistakable brand as the know-how of the cuisine, the authenticity of its products, the excellence of the service and the exclusivity of its premises.